Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil green beans and 2 tsp salt for about 5 minutes or until crispy-tender. Drain and rinse. Put green beans aside and in the same pot, melt butter over medium heat. Add pecans, worcestershire, salt and pepper and cook 3-4 minutes stirring frequently. Pecans should be fragrant. Add beans and cook while tossing for about 1 minute or until beans are done.
