This is the ultimate comfort food! The goat cheese adds a velvety texture with a creamy zing!
Mix all ingredients together in a sauce pot
Bring to a boil and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 | ||
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Calories: 92 | ||
Calories from Fat: 52 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 417.4mg | 14 % | |
Potassium 116.4mg | 3 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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