Viennese Coffee

Viennese Coffee Ingredients

3 c Hot strong coffee, freshly	1 c Heavy cream, chilled,
1 pn (Heavy) ground nutmeg	1/4 c Confectioners sugar,
1 pn (Light) ground clove	4 Cinnamon sticks and/or

Instructions for Viennese Coffee

Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs. Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff. Top each cup of coffee with a generous dollop of the whipped cream. Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon. Serve immediately. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate on Wed, 15 Jan 1997.

Main Ingredient: CoffeeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon

Coffee

Cream

Sugar

Beverages Coffee Cream

for flavor and categorization

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