Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Lay out 6 tortillas on a table
Divide the Chavrie® up evenly among the tortillas and spread out to the edges
Drain the peppers and slice in 1/4 inch strips
Evenly distribute the roasted red peppers strips among the cheese on the tortillas
Top each with the remaining tortillas
Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy
Place on a towel to drain
Cut each quesadilla into six wedges and serve with your favorite salsa
