Blintz Casserole recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: dodier [+medal]   [submit a photo]

  


Blintz Casserole

A specialty of Jewish cooking, traditional cheese blintzes are thin pancakes filled with a sweet or savory cheese filling, then fried in butter until golden brown and crisp. Here, the cheese filling is sandwiched between layers of light, buttery cake-like batter. Be sure to make the filling ahead, and work quickly when assembling the casserole. Serve it as soon as it comes out of the oven with sour cream and your favorite jam.

Posted by: dodier  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

46 chefs marked this as Favorite
3 chefs marked this as Try Soon

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

FOR THE CHEESE FILLING: Using an electric blender, beat all ingredients in large bowl until blended. (Can be prepared one day ahead. Cover and refrigerate).

FOR BATTER: Preheat oven to 300 degrees F. Butter 13x9x2 inch baking dish. Combine the flour, baking powder, and salt in a large bowl. Mix in butter, sugar, eggs, milk, and vanilla extract.

Pour half the batter into the prepared dish. Spoon cheese filling over, gently spreading without mixing into the batter. Pour remaining batter over. Bake casserole until set, about 1.5 hours. Sprinkle with almonds. Cut into squares. Serve warm, passing sour cream and jam separately.


Cuisine: Jewish Main Ingredient: Cheese

Tags: Jewish, Cheese, sweet [edit]

Groups: [edit]

Similiar Recipes

Easy Cheese Blintz Casserole0Easy Cheese Blintz Casserole recipe Nancy's Blintz Casserole1Nancy's Blintz Casserole recipe Cheese Blintzes0Cheese Blintzes recipe Cheese Blintzes #20Cheese Blintzes #2 recipe Tuna Casserole (Sorry Charlie ...1Tuna Casserole (Sorry Charlie Casserole) recipe

Recipe Links [add recipe link]

Blintz Casserole Reviews

100% would make "Blintz Casserole" again.

[add your review]

[I made edits to this recipe.]

epenadesepenades : : 2:00 total time : 0:30 active time :  10h 3min ago


[I made edits to this recipe.]

epenadesepenades : : 2:00 total time : 0:30 active time :  1d 2h 5min ago


This is the closest I have been able to come to cooking chinese stir fry like you get from a good chinese restaurant.

pdelozierpdelozier : : 0:45 total time :  2d 20h 37min ago


This is a fine example of Musgovian cuisine. You look in the freezer and decise, "This must go and that must go".

promfhpromfh : : 0:30 total time : 0:20 active time :  13w ago


I've made this (vaired it a little) with both chicken and beef. I think its coating it with cornstarch that makes it so good. The sauce is always thick and good! Thanks for a great recipe!

JennkeeferrealestateJennkeeferrealestate :  :  13w 1d ago


This is a dinner I made up with what was in the freezer tonight.

[I posted this recipe.]

dodierdodier : : 0:15 total time : 0:15 active time :  41w 3d ago


Submit Your Review : Blintz Casserole

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Blintz Casserole"?  Add your link to this page.

Recent searches - meatloaf - sausage gravy - mars - lasagna - soup - carrot cake - crepe fruit - oatmeal raisin cookies - hashbrowns - lebanese bread -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)