Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil potatoes with skin on. Peel potatoes. Mash potatoes preferably using a ricer. Add 2 egg yolks, flour, salt, and pepper. Mix dough until the consistency is such that it does not stick to your hands. Separate in small, manageable fists and roll out (over a dust of flour) into 1 in flutes. Cut into 1x1 in squares. Boil water. When water is boiling, add gnocci pieces and boil for about 2-3 mingnocci pieces will float when ready.
