Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup
- 1 pouch (2 ounces) dry onion soup & recipe mix
- 6 small red potatoes cut in half
- 6 medium carrots cut into 2-inch pieces (about 3 cups)
- 3 -to 3 1/2-pound boneless beef bottom round roasts
Preparation
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
