Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt chocolate chips. Mix bananas, tofu and chocolate chips together in blender. Blend nuts in coffee grinder or food processor. Place nuts in a bowl and stir maple syrup to make a sticky paste. Take the nut paste and pack it into a pie plate to make the crust. Pour the chocolate tofu banana moose onto the pie crust. Chill in fridge 3 or 4 hours to let the mousse set.
