Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 1/4 inch thick sirloin slices (have butcher cut for you)
- 12 wooden kabob skewers
- 12 kosher dill pickle sandwich slices
- 2 tablespoons pickle juice
- 3 slices of bacon
- 1 jar plain American mustard
- 3 tbl. canola oil
- 1 worchestershire sauce
- 1/2 cup heavy cream
- 4 cups hot water
- 1 Heavy deep skillet with good fitting lid
Preparation
Cut bacon slices in 1/2 and then cut lengthwise in 1/2 (1 slice will yield 4 slices)
Cut kosher dill pickle sandwich slices into approximately 1/8" slices and cut those slices into 1/4" strips
Spread each slice of sirloin with a thin layer of mustard
On one end of the sirloin slice place 1 bacon strip and 1 pickle strip
Roll up and push the skewer through to hold the meat together, trim the skewer as needed.
Heat oil until very hot and add the rollups with tongs to the pan
Brown on all sides
Drizzle worchestershire sauce on each rollup (it will sizzle and smoke)
Immediately pour in enough hot water to come 1/2 way up the rollups
Put on the lid and turn down to low and cook until the water is almost gone
Add more hot water and let that cook down so you have about 2 1/2 cups of gravy
Remove the rollups to make the gravy, retain liquid from cooking in the skillet
Add 2 tablespoons pickle juice, 1 tablespoon mustard and the cream
Start with 1/4 cup of cream and add more if you like
Salt and pepper to taste
Serve with german potato salad, or mashed potatoes (see my "Turnip your mashed potatoes" recipe)
