Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Rings Kielbasy
- 3 Rings Kabonosy
- 2 Rings Double Smoked Kielbasy
- 1 can Chicken Broth optional
- 1 can Beef Broth optional
- 1 Water to cover
Preparation
1. Boil the kielbasy for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasy will be dry.
2. Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.