Update my dinner status, I'm making this tonight.
39 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 dozen Eggs or
- 1 Egg Per Person Plus a Couple Extra
Preparation
1. Place the eggs in a pot with enough cold salted water to cover. Place over high heat and bring to a boil. Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes. You'll get perfectl;y hard boiled eggs using this method, without the outside of the yolk turning green.
2. Drain the water out and either run cold water in or use ice cubes. If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
3. Peel the eggs, quarter and plate them.
4. If you wish to dye them, purchase "Paas" dyes other another edible dye version and follow the package directions.
