Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta recipe
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Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta

This is a recipe I came up with one night after trying to figure a way to use shrimp that I had left over from a party. I threw it together with some of the ingredients and fell in love with it.

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Servings: 2 Servings
Total Time (median): tell us

Ingredients


Preparation

Melt 1 stick of margarine or butter over medium/low heat until completely melted

Add a dash or pinch of Garlic Pepper

Add a pinch or dash of Cajun Spice

Mix margarine, Garlic Pepper, and Cajun spice well over low heat

Combine Shrimp and mixture in pan until shrimp is cooked or has the flavor of the butter garlic mixture

Turn heat off shrimp and let sit

In a separate pan boil water for pasta

Cook Pasta as desired

Drain Pasta

Pour shrimp and butter mixture over pasta into bowl

Enjoy!


Cuisine: American Main Ingredient: Shrimp

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Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta Reviews

100% would make "Cajun Pepper Shrimp in Garlic Butter Sauce over Pasta" again.

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If this is your first time experimenting with Cajun spice, do not add too much! You will burn your mouth. This stuff is spicy and it is very hot if you use too much. [I posted this recipe.]

LadyCelesteLadyCeleste : : 0:40 total time : 0:30 active time : review posted 38w 6d ago.


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