Vietnamese Chicken Salad with Hot Tahini Sauce

6 Servings

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Vietnamese Chicken Salad with Hot Tahini Sauce Ingredients

Bonnie Bracey	DRESSING-----
8 Green onions -- julienned	1/4 c Tahini
GRWP92A	3 tb Red wine vinegar
1 sm Carrot -- julienned	1 1/2 tb Chinese Hot Oil
2 Chicken breasts -- whole	2 ts Sugar
5 c Bok choy -- shredded	3 tb Soy sauce
Skin removed	1 Garlic clove -- minced
2 tb Peanuts	1/4 c Peanut oil

Instructions for Vietnamese Chicken Salad with Hot Tahini Sauce

Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin julienned strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side. Dressing is very spicy. ^^^^^^^^^^ This is a wonderful spicy dressing and it is best served on the side so that diners can adjust the heat level to their own preference. Source: ORIGIN UNKNOWN - From Bonnie Braceys Database Downloaded from *P 10/18/1992 Formatted for M-M 12/13/1992 by Joe JPMD44A Comiskey Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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