Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Heat a frying pan until a drop of water disappears.
2. Spray with cooking oil.
3. Cut a hole out of the middle of the bread and place on the frying pan.
4. Crack egg into the middle of the hole, making sure no shell goes in.
5. When egg is almost completely cooked place salami on top and flip over.
6. Flip onto a plate and enjoy!
