Albers® Corn Bread recipe
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Albers® Corn Bread

"This recipe has appeared on Albers® packages for years."

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400 degrees Fahrenheit. Grease 8-inch-square baking pan.

Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.

Bake for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Serve warm.

For Muffins:

Spoon batter into 10 to 12 greased or paper-lined muffin cups filling 2/3 full. Bake for 15 minutes.

From back of Albers® Yellow Corn Meal box 2009


Cuisine: American Main Ingredient: yellow corn meal

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Albers® Corn Bread Reviews

100% would make "Albers® Corn Bread" again.

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