Taco- Lime-jalapeno Chicken recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


Taco- Lime-jalapeno Chicken

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

Posted by: rmgreber  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

2 chefs marked this as Favorite

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.

2. Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.


Cuisine: Mexican Main Ingredient: Chicken

Tags: Appetizers, Brunch, Main Dish, Side Dish, Chicken, Mexican [edit]

Groups: [edit]

Similiar Recipes

Lime-cumin-jalapeno Grilled Ch...2Lime-cumin-jalapeno Grilled Chicken Breasts recipe Chicken Tacos with Lime-Cilant...5Chicken Tacos with Lime-Cilantro Crema recipe Chili Lime Chicken Tacos1Chili Lime Chicken Tacos recipe Lime-Cumin-Jalapeno Grilled Ch...0Lime-Cumin-Jalapeno Grilled Chicken Breasts recipe Parmesan Crusted Chicken101Parmesan Crusted Chicken recipe

Recipe Links [add recipe link]

Taco- Lime-jalapeno Chicken Reviews

100% would make "Taco- Lime-jalapeno Chicken" again.

[add your review]

NUTRITION INFORMATION: Per serving: 71 calories; 2 g fat (0 g sat, 1 g mono); 31 mg cholesterol; 1 g carbohydrate; 11 g protein; 0 g fiber; 46 mg sodium.

TIP: To oil a grill: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

MAKE AHEAD TIP: Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice just before serving.

[I posted this recipe.]

rmgreberrmgreber :  :  40w 3d ago


Submit Your Review : Taco- Lime-jalapeno Chicken

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Taco- Lime-jalapeno Chicken"?  Add your link to this page.

Recent searches - stuffing - scallop - turkey - s - sweet potato pie - brining turkey - red cake - monkey bread - pork loin - pasta salad -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)