Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
STEP ONE:
Heat oven to 350? F. Mix all of the ingredients, except the bacon and marmalade together. Spread mixture in a 9X5X3-inch ungreased loaf pan.
STEP TWO:
Criss-cross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake, uncovered, for 60-75 minutes. Drain off excess fat and let stand for 10 minutes before slicing.
Per Serving (excluding unknown items): 663 Calories; 40g Fat (54.2% calories from fat); 37g Protein; 39g Carbohydrate; 5g Dietary Fiber; 183mg Cholesterol; 744mg Sodium. Exchanges: 1 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 1 Fruit; 5 Fat; 1/2 Other Carbohydrates.
