Brandied Fruit Starter #2 recipe
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Brandied Fruit Starter #2

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 cups Brandied Fruit Cake Starter
  • 1 cup Peaches (drained and cut up)
  • 1 cup Cherries (drained and cut up)
  • 1 cup Crushed Pineapple (drained)

Preparation

Start with 1 and 1/2 cup of starter and add:

Add the peaches and one cup of sugar, stir well everyday for three days.

Let rest for 2 weeks.

Add cherries and 1 cup of sugar. Stir well everyday for three days.

Let rest for 2 weeks.

Add pineapple and 1 cup of sugar. Stir will everyday for three days.

Let rest for 2 weeks.

Bake cake using 1 1/2 cups starter, give 1 1/2 cup starter to a friend or bake another cake. Keep 1 1/2 cups of starter to begin the starter process again.


Cuisine: American Main Ingredient: Cake

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Brandied Fruit Starter #2 Reviews

100% would make "Brandied Fruit Starter #2" again.

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mae_harpermae_harper :  :  40w 1d ago


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