Vietnamese Lemongrass Marinade

3 /4 cup

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Vietnamese Lemongrass Marinade Ingredients

1/4 c Lemongrass, chopped	2 Serrano, jalape=A4o or
1/4 c Dried lemongrass or	2 ts Brown sugar
6 Strips lemon zest	3 tb Fish sauce
3 Garlic clove(s)	3 tb Lime juice
2 (to 3) shallots	1 ts Vietnamese or Thai

Instructions for Vietnamese Lemongrass Marinade

Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly. Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice. Makes enough for 1=AB-2 pounds seafood, poultry, or meat. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 170 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CitrusCuisine: Uncategorized