Vietnamese Pork "Spaghetti Sauce" over Rice

Vietnamese Pork "Spaghetti Sauce" over Rice Ingredients

1 tb Vegetable Oil	1 1/2 c Shallots; chopped
1 1/2 lb Ground Pork	1/2 ts Black Pepper
1 1/2 tb Sugar	5 lg Tomatoes; seeded and chopped
4 1/2 tb Vietnamese Style Fish Sauce	1/4 c Tomato Paste
1 1/2 tb Lime Juice	1 1/2 c Chicken Stock
2 Serrano Chiles; seeded and	Coriander Leaves
1/4 c Garlic; chopped	Hot Steamed Rice

Instructions for Vietnamese Pork "Spaghetti Sauce" over Rice

Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned, about 5 minutes, breaking up lumps. Add sugar, 1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set aside in a bowl. Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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