Sauteed Chicken Hearts recipe
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Try to get past the ick factor....these are yummy morsels of rich, dark meat!

  


Sauteed Chicken Hearts

I fell in love with chicken hearts at a Brazilian restaurant. If you like dark meat chicken, you should try them - very rich and meaty!

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours. Saute the leek or onion and additional garlic (if you love garlic like I do...) in olive oil until soft. Add the chicken hearts and saute over medium heat until done, stirring occasionally. Alternatively, saute chicken hearts halfway and finish in the broiler. Can also be cooked on skewers on the grill.

Cooked chicken hearts will be brown throughout; cook just like you would chicken thighs.


Cuisine: Brazilian Main Ingredient: chicken

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