Update my dinner status, I'm making this tonight.
27 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 9 : 20 Active Time: 0 : 20
Ingredients
Preparation
Place the roast in a 3.5 quart or larger crockpot. Combine remaining ingredients in a large bowl and whisk to mix. Pour sauce mixture over the roast. Cover and cook on low for 8-10 hours, or 4-5 hours on high. When the roast is fork tender, skim and remove the grease with a large spoon. Remove the roast from the crockpot, and shred it with a fork. Place the shredded meat back into the sauce in the crockpot, and stir to evenly coat the meat with the sauce. Spoon meat onto sandwich buns, and top with additional sauce, if desired.
