Vicky's Dried Mushroom Adobo recipe
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The spices before and after they are roasted and ground.

Photo by: kellybelle [+medal]   [submit a photo]

  


Vicky's Dried Mushroom Adobo

This is an excellent spice mix that can be used when roasting vegetables, making slow cooked meats; even adding to chil!

Posted by: kellybelle  [give medal]

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Servings: 40 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Lightly roast and grind cumin and coriander seeds using a dedicated coffee grinder.

You can control the hotness level by adding more or less chipotle peppers as desired.

Mix all ingredients together and store in airtight jars.


Cuisine: Latin American Main Ingredient: dried mushrooms

Tags: spicy,, hot,, earthy;, Comfort Food,, spice,, Latin. [edit]

Groups: [edit]

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Vicky's Dried Mushroom Adobo Reviews

100% would make "Vicky's Dried Mushroom Adobo" again.

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(While it is preferred, for the sake of freshness, that you grind all of your spices each time you make this, if you are not able to access seed form spices, then use the freshest store bought spices available).

I found the annatto seeds in a Vietnamese food store. [I posted this recipe.]

kellybellekellybelle : : 0:30 total time : 0:30 active time :  38w 4d ago


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