Update my dinner status, I'm making this tonight.
16 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 07 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Brown beef and pork with onion and garlic in a large skillet.
Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf.
Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
Preheat oven to 350 degrees F (175 degrees C).
Stir potato, pepper, cinnamon,cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell.
In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges.
Make several slits in top crust; brush with remaining egg mixture.
Bake in preheated oven for 45 minutes, or until golden brown.
