Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Salmon Directions:
Preheat broiler. Line a baking sheet with foil and place in broiler.
In a small saucepan, over medium-high heat, combine cranberry juice concentrate, cherry preserves, and balsamic vinegar. Simmer until preserves melt, about 2-3 minutes. Remove from heat and set aside.
Meanwhile, season each salmon fillet with citrus herb seasoning. Remove the baking sheet from broiler and spray with nonstick cooking spray. Place fillets skin side down on baking sheet. Broil for 6 minutes. Spoon glaze over each fillet, top each with an orange slice and broil for another 2 minutes.
Serve glazed salmon fillets hot garnished with almonds, on a bed of rice.
Dried Cherry Saffron Rice:
In a medium saucepan, heat chicken stock over medium-high heat to a simmer. Add rice, salt, pepper, and saffron.
Bring to a boil. Stir in cherries. Cover and turn heat to low. Cook for 5 to 7 minutes until liquid is absorbed.
Fluf with for the distribute saffron and cherries. Serve hot!
