Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Orange Vanilla Cream Sauce
Preparation
Butter an 8x8x2 glass baking dish. Place bread in dish and drizzle with melted butter, toss to coat. In a small saucepan, heat milk and cream to a simmer and remove from heat. Whisk egg youlks and sugar together in a large bowl. Slowly whisk in cream mixture. Pour mixture over bread. Cover and let stand 1 hour to absorb. Preheat oven to 350?. Bake pudding until jsut set in center, about 45 minutes. Serve warm with sauce.
Sauce: In a small bolw, whisk the sour cream and yogurt until smooth. Add the orange juice, orange zest and sugar, and stir until the sugar is dissolved. Refrigerate until ready to use.
