very rich and yummy
Butter an 8x8x2 glass baking dish. Place bread in dish and drizzle with melted butter, toss to coat. In a small saucepan, heat milk and cream to a simmer and remove from heat. Whisk egg youlks and sugar together in a large bowl. Slowly whisk in cream mixture. Pour mixture over bread. Cover and let stand 1 hour to absorb. Preheat oven to 350?. Bake pudding until jsut set in center, about 45 minutes. Serve warm with sauce.
Sauce: In a small bolw, whisk the sour cream and yogurt until smooth. Add the orange juice, orange zest and sugar, and stir until the sugar is dissolved. Refrigerate until ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 750 | ||
Calories from Fat: 272 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 229mg | 70 % | |
Sodium 138.1mg | 5 % | |
Potassium 237.3mg | 6 % | |
Total Carbohydrate 117.8g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 117.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.