Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook rice as directed on package, using 1.25 cups of broth and .5 cups of water.
Mix cracker crumbs and parmesan on a plate. Rinse chicken with cold water and shake off excess. Dip chicken in cracker misture, turning to coat.
Heat oil in large skillet on med heat. Add chicken and cook 5-6 min per side or until cooked through and browned. Place chicken on serving plate and keep warm. Add remaining .5 cup broth and cream cheese to same skillet. Cook on med heat until mixture just comes to a boil, stirring constantly. Simmer 3 min or until sauce thickens. Serve with rice and asparagus.
