Viking Casserole

Viking Casserole Ingredients

1/3 c Onion; chopped	2 c Macaroni; cooked
2 tb Butter	10 oz Peas; frozen
2 tb Flour	6 oz Tuna in water
1 c Milk	1/2 lb Processed American cheese

Instructions for Viking Casserole

Preheat oven to 350? Saute onion in butter. Add flour, stir until blended, add milk and cook until thick. Add cheese, stir until melted. Mix in remaining ingredients and pour in baking dish. Bake for 40 minutes, top with additional cheese if desired. Recipe by: Velveeta Posted to TNT - Prodigys Recipe Exchange Newsletter by "LauraG" on Oct 31, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Milk	Onion
Tuna

Seafood Pasta Casseroles Butter Cheese Onion Peas Milk Seafood-Other

for flavor and categorization

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