Extremely Delicate Cake with layers and a creamy sensation that makes your mouth water with delite.
Frosting: In a saucepan, melt chips and butter over medium heat; stir in cream. Remove from the heat; stir in confectioners' sugar. Chill for at least 1 hour or until completely cooled. Beat with electric mixer to achieve spreadable consistency.
Cake: In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Whisk cocoa and water until smooth. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.
Filling: In a mixing bowl, beat cream, confectioners' sugar and vanilla on high speed until soft peaks form. Chill until firm.
Spread half of the filling over one cake layer; top with second layer and remaining filling. Top with third layer; frost top and sides of cake. Chill for 2 hours before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (535g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 2011 | ||
Calories from Fat: 1145 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.2g | 170 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 486.6mg | 150 % | |
Sodium 1087.2mg | 37 % | |
Potassium 511.1mg | 13 % | |
Total Carbohydrate 215.9g | 64 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 207.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.