Village Farina Custard (Poutika)

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Village Farina Custard (Poutika) Ingredients

1 qt Milk	SYRUP
1/2 c Farina, regular	1 c Honey or sugar
(cream of wheat, semolina)	1 tb Lemon juice
1/2 c Sugar	1/2 c Water
1 ts Vanilla	1/4 c Almond or pistachio nuts
2 tb Butter or margarine	Cinnamon
2 Eggs; well beaten	Fresh fruit slices

Instructions for Village Farina Custard (Poutika)

In a saucepan, bring milk to a boil. Add farina, sugar and vanilla and cook 15 minutes, stirring constantly. Remove pan from heat; stir in butter. Add a little of the hot mixture to eggs; beat well, and mix into remaining farina. Pour mixture into a buttered baking dish and sprinkle with nuts. Bake for 20 minutes in a 350 F. oven. For syrup, heat honey, lemon juice and water in a saucepan. Bring to a boil, then continue to cook for 5 minutes. Pour hot syrup over baked custard. Sprinkle cinnamon over, then allow to cool for 4 hours. Cut into squares and serve plain, or with slices of fresh fruit or preserves. Adapted from a recipe in "The Complete Greek Cookbook" Typed for you by Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95 233003 -0800 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Greek

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