Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 650 g (1lb 7oz) Allinson Unbleached Strong White Bread
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon vegetable oil of choice
- 2 teaspoons Allinson Easy Bake Yeast
- 400 ml (14 fl oz) warm water (1 part boiling 2 parts cold)
Preparation
1. In a warm bowl mix flour, salt, sugar and stir in yeast. Add oil
2. Add warm water and mix to soft dough. Knead for 10 min on a warm floured surface.
3. If making loaves, divide evenly between two warmed 450g (1lb) tins (for rolls divide into 50-75g (2-3oz)balls and shape on warm baking sheets.
4. Cover and leave to rise for about 30 min in a warm place, or until dough has doubled in size. 5. Place in middle of a preheated oven at 230°C (450°F, Gas mark 8). Bake for 30-35 min (15 min for rolls). Remove from oven and turn onto wire tray.
For wholemeal bread follow recipe above, using Allinson Wholemeal Bread Flour, and add an additional 50ml(2 fl oz) warm water.
