Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sprinkle chicken thighs with 1/2 tsp ground cumin, 1/4 tsp salt and 1/4 tsp pepper. Heat in skillet over med to hot heat , cokk until well browned. about 10 minutes. Transfer to plate. Remove skillet from heat.
In same skillet, combine smoked parika, broth, salsa, garlic and remaining 1 1/2 tsp cumin.
In crock pot combine bens and sweet potatoes. Place chicken on top and pour broth mixture over chicken. Cook on low for 8 hrs or high for 4 hrs.
WIth tongs remove chicken to platter. Gently stir in roasted red peppers cut into strips. Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.
