Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 1 gal
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Render bacon in a large soup pot. Add butter and melt. Add vegetables and saute until tender, but not browned. Add flour to make a roux. Cook for 3-5 minutes stirring frequently. Do not brown.
In a seperate pot cook potatoes in clam juice until half cooked.
Drain juice from clams and add enough clam juice from potato pot to equal 6 cups. Reserve clams. Slowly whip clam juice into roux, stirring until thicken and smooth. Add seasonings. Simmer for 30 minutes. Add clams, potatoes, and milk and simmer an additional 10 minutes. Add heavy cream. Bring back to a simmer. Remove from heat. Serve immediatly.
