Update my dinner status, I'm making this tonight.
106 chefs marked this as Favorite
10 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 37 Active Time: 0 : 17
US/Metric: [convert to metric]
Ingredients
Preparation
In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
