Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil a pot of water large enough for all the tails to float in, adding 1 tsp salt for each quart of water.
Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.
Melt some butter for dipping and your ready to eat!
