Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400 degrees
Put yeast into water and let set for 5-10 minutes
Add 1 T. sugar to yeast
Put all other dry ingredients into a mixing bowl
Cut in shortening really well
Add yeast mixture
Stir in buttermilk (adjust the amount depending on the dough consistency)
Put onto a floured board and "roll" into a ball
Let rise for 30 minutes or so
Flatten to 1/4" thickness and cut out biscuits
Bake 10 minutes
