Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small to medium saucepan, heat white wine over high heat until simmer. Add cream, reduce heat and cook and constantly stir until reduced by one-fourth. After one-forth has evaporated, add salt, pepper, parsley, parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. Add cornstarch very slowly (one tablespoon at a time and wait 5-7 minutes between tablespoons) until desired thickness. Constantly cook and stir until desired thickness is achieved. (sauce will get thicker as it evaporates and/or when it cools)
Lower Fat Solution:
- Use half portions of parmesan and gorgonzola
- Use fat-free half-and-half
