Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak beans overnight
Chop onions, sweat in soup pot with butter
Add 2 qts. of chicken stock and herbs
Chop carrots to bite size and add
Let simmer until beans are done but not too soft
Add cayenne
Add more stock (or water)as needed
Sip to taste
Puree some if desired
Variation: Add Hambone and use water instead of chicken stock
