Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary recipe
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Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary

Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make. This recipe has only a few ingredients, but thanks to the long, slow cooking, it results in succulent, fork-tender lamb.

Posted by: qwertz  [give medal]

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Servings: 4 Servings
Total Time (median): 4 : 00 Active Time: 0 : 20

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Ingredients


Preparation

Preheat oven to 450? F (205? C).

Line an oven baking dish or pan with foil and place the lamb shanks within. Sprinkle olive oil over the flesh to coat so the spices stick (1-2 tbsps), and then sprinkle with salt and pepper.

Roast uncovered in the hot oven for 30 minutes. Remove the pan and turn oven down to 200? F (93? C).

Spread the Garlic, Rosemary and Thyme evenly around the Lamb shanks. Close the foil to seal in all juices and then wrap again in foil to ensure that it is well sealed.

Cook slowly for three (3) hours in the slow oven.

Scrape off the spices and serve. Strain the juice and pour over the meat. Serve with favourite potatoes and vegetables. Tender and delicious!


Cuisine: English Main Ingredient: Lamb Shank

Tags: Slow cook, Roast, Bake, Main Dish, Lamb Shank, English [edit]

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Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary Reviews

100% would make "Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary" again.

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video source: http://foodwishes.blogspot.com/search?q=slow roasted lamb shanks (2nd recipe) and shown on www.BigOven.com (http://www.bigoven.com/cookingvideo.aspx?id=489)

miorcecmiorcec : : 4:00 total time : 0:20 active time :  17w 1d ago


video source: http://foodwishes.blogspot.com/search?q=slow+roasted+lamb+shanks (2nd recipe) and shown on www.BigOven.com (http://www.bigoven.com/cookingvideo.aspx?id=489)

[I posted this recipe.]

qwertzqwertz : : 4:00 total time : 0:20 active time :  35w 5d ago


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