Vinaterta

Vinaterta Ingredients

1 c Butter	6 c Flour
2 c Sugar	4 ts Baking Powder
6 Eggs	FILLING
1/2 c Sweet Cream	2 lb Prunes
1 ts Vanilla	1 1/2 c Sugar
1 ts Almond Flavoring	1 tb Cardamom Seeds; Crushed,

Instructions for Vinaterta

Make filling first: Boil pitted prunes and add sugar and crushed cardamom seeds. Cook until sugar dissolves. Cool. Beat well or put through food chopper. Dough: Cream butter and sugar, add eggs one at a time and beat well. Add cream and flavorings. Add flour sifted with baking powder. Blend well. Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie sheet at 375F for 8 to 10 minutes. This dough will make one large (cookie sheet size) torte of 5 or 6 layers, or 2-9" tortes five or six layers each. When all the layers are baked and cooled, put together with prune mixture and ice with almond flavored butter icing, if desired. Makes 1 large or 2 small Formatted by Carole Walberg Recipe by: "Homemade Heritage" Posted to TNT Recipes Digest by "Bob & Carole Walberg" on Apr 10, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Baking Powder	Butter	Cardamom
Cream	Eggs	Flour	Prune
Sugar	Vanilla

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