Champagne Punch

20 Servings

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Champagne Punch Ingredients

1 cn (12-oz.) frozen Lemonade	2 Bottles Champagne;
1 cn (12-oz.) frozen Orange Juice	1 cn (large) Pineapple Juice;
2 c White Grape Juice	6 Lemon slices; (optional)
2 l White Soda	6 Orange slices; (optional)

Instructions for Champagne Punch

At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from Recipe-a-Day member J. Stric, and its just in time for your holiday entertaining menu! Our recipe contributor recommends that you use a bundt cake pan to freeze your pineapple juice into the shape of a festive wreath to float in your punch bowl. Or, if you dont happen to have a bundt cake pan handy, you may want to add a half-cherry to each compartment of an ice cube tray to freeze your pineapple juice. Mix lemonade, orange juice, white grape juice, white soda, and champagne in punch bowl. Add frozen pineapple ring to chill 15 minutes prior to serving. Garnish with lemon and orange slices, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 30, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized