Update my dinner status, I'm making this tonight.
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Servings: 5 Servings
Total Time (median): 2 : 10 Active Time: 0 : 30
Ingredients
Preparation
I really don't have any measurements I do it by eye and taste.
Brown the ground meat with the chopped onion,salt,pepper,garlic powder.Add fresh or canned mushrooms,cream of mushroom soup.Depending on how much meat you use,eye how many cans of mushroom soup you will need.I put a little water to thin it down just a tad.but you don't want it runny!
Take potatos peel and cut up in small chunks.salt them and Fry until brown.Drain on paper towels. add these to your ground beef mixture.
Make your Instant mash Potatoes as normal.You want enough to have a few inches on top of casserole!
Take your Hamburger,potatoe mixture and put it in a deep backing dish or stew pot.Top that with Corn and green beans(I use canned)Then top with some chedar cheese.Add the mashed on top and then more chedar.bake on 400 until bubbley.
