This recipe is very easy and very good. If you are in a hurry, it can be made ahead of time and frozen.
Thaw potatoes outside refridgerator for about 45 minutes. Spray a 13 X 9 baking dish with cooking spray. Mix potatoes with remaining ingredients. Bake at 350 degrees for one hour.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 6 | ||
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Calories: 443 | ||
Calories from Fat: 252 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 748.7mg | 26 % | |
Potassium 548.1mg | 14 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31.8g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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