Blue Cheese Butter recipe
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Blue Cheese Butter

I served this with the Chicken Liver Pate that won first prize in an appetizer contest in 2009.

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all ingredients in a food processor and process. You can roll it or put it into a container at this point. It should be chilled in the refrigerator overnight. If you are going to slice it, do not bring it to room temperature, but if you are going to serve it from a container, then leave it out for a while before serving.


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I recommend pairing it with this recipe.
These two go together perfectly.- suggested by arbpen

Blue Cheese Butter Reviews

100% would make "Blue Cheese Butter" again.

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The longer the mixture sits, the more flavorful it becomes. Use only sweet butter, as using salted butter would make the product too salty.

[I posted this recipe.]

arbpen : : 24:00 total time : 0:02 active time :  34w 5d ago


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