Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 hoagie rolls
- 2 whole grain mustard
- 1/4 lbs. baked ham thinly sliced
- 1/4 lbs. roast pork thinly sliced
- 1 oz. Chavrie Goat Cheese Log quartered lenghtwise
- 8 ea. dill pickle slices
- 1 tbsp Olive oil
Preparation
Slice the rolls horizontally in half, leaving 1 edge intact.
Lay the bread open and spread each side with the mustard.
Divide the ingredients evenly among the slices of roll.
On a flat surface layer the ham, pork and cheese for each sandwich
Roll the sliced meat around the cheese and place in the open roll
Add 2 slices of pickles
Heat your panini maker or sandwich press.
Drizzle each sandwich with olive oil
Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
Serve warm.
