Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
CRUST
Mix the graham cracker crumbs with the 6 tbs. melted butter or margarine. Pat into pan you will be using for cheesecake.
FILLING
Whip both packages of cream cheese until fluffy, add the 2 unbeaten egg yolks one at a time beating well, add sour cream, the 1/2 cup sugar and lemon juice. Mix well. Beat egg whites until it peaks and fold into mixture, pour into crust and bake at 350? for 15 - 20 minutes. Let cool completely.
TOPPING
Mix 1 - 1/2 cups of sour cream with 2 tbl of sugar and 1/2 tsp of vanilla and 1/8 tsp salt. Spread on top of pie, bake at 425? for 5 minutes. Let cool then refrigerate overnight or for several hours.
