Update my dinner status, I'm making this tonight.
29 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 recipe Easy Whole-Wheat Pizza Dough from recipe (link at end of instructions)
- 2 cups Garden-Fresh Pizza Sauce from recipe (link at end of instructions)
- 2 tablespoons Yellow corn meal for sprinkling on pizza stone prior to rolling out dough
- 1/4 medium red onion sliced
- 1/2 medium red bell pepper sliced into 2-inch long strips (about 1/4-inch wide)
- 1/2 medium Green bell pepper sliced into 2-inch long strips (about 1/4 inch wide)
- 8 Artichoke hearts (canned, in water) quartered
- 1 medium Tomato sliced or cut into small cubes
- 1/4 cup black olives sliced
- 1/4 cup Green olives quartered or halved
- 2 cups Part Skim, Low-Moisture, Mozzarella Cheese shredded
Preparation
Make Easy Whole-Wheat Pizza Dough (see link at end of instructions).
While the dough is rising, make Garden-Fresh Pizza Sauce (see link at end of instructions; note - we only had one can of tomato paste, so we used one can instead of two, and it was perfect).
Preheat oven to 425F.
Sprinkle a pizza stone or baking pan with a thin layer of cornmeal so that the pizza does not stick to the stone or pan - make sure all areas are covered.
Once dough is done rising, roll the dough out onto a 12-14" pizza stone, or roll and place in an appropriate-sized baking pan, rolling the dough up around the edges. Cover dough with 2 cups sauce. Arrange the vegetables over the sauce, and cover with the cheese.
Bake for 12-15 minutes, or until the cheese is slightly browned on top and the crust is golden.
Let cool 5 minutes before cutting.
Makes one 12-14" pizza (4 servings of 2 slices each).
-
Recipes online:
Garden Fresh Pizza Sauce
http://www.tasteofhome.com/Recipes/Garden-Fresh-Pizza-Sauce
Easy Whole-Wheat Pizza Dough
http://www.eatingwell.com/recipes/easy_wheat_pizza_dough.html
