Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 450 degrees.
2. Wash then slice the potatoes, lengthwise, into 8 long strips.
Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
Place on a sheet pan.
3. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
4.Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
5. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
6. Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon)
