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Rachel's Potato and Double Corn Chowder recipe

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Rachel's Potato and Double Corn Chowder

This has to be one of the easiest recipes ever. Just toss everything into the crock pot and it's ready when you get home from work!

Posted by: Black-Orchid [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

16 ounce Frozen hash brown potatoes thawed (4 cups)
1 can (15-1/4 oz.) Whole kernel corn undrained
1 can (14-3/4 oz.) Creamed corn
1 can (12 oz) Evaporated milk
1 medium Onion chopped (1/2 cup)
8 slices Bacon cooked and crumbled
1/2 teaspoon Salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Pepper

Preparation

Mix all ingredients in 3? to 6 quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours) to devolop flavors. Stir the bacon in at the end of the cooking, so it stays crisp.

Cuisine: American Main Ingredient: Corn

Tags: Main Dish, Soup, Vegetables, Slow cook, Vegetarian, Corn, American [edit]

Groups: [edit]

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