Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In Large skillet on medium heat, melt butter. Add curry paste, 1/4 tsp salt; cook, stirring until fragrant and browning (approx. 1 minute). Add red pepper; cook until softened (approx. 2 minutes). Pour in cream, bring to gentle boil and stir.
Add chicken, reduce heat, simmer, stirring often for approx. 8 minutes or until chicken is no longer pink in the middle. Stir in Lime juice and zest. Add more salt to taste.
Serve with sprinkled peanuts (optional), basil and lime wedges to squeeze on top.
